Green Salt

Tomilho Bela Luz, also known as green salt or pure salt, is an endemic species of the Iberian Peninsula. It stands out for having the particular characteristic of intensifying the taste of food, allowing you to considerably reduce the use of salt. Suggestion: Tomilho Bela Luz is also an extremely aromatic herb, which can be used as a condiment in many different dishes.

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Tomilho Bela Luz, also known as green salt or pure salt, is an endemic species of the Iberian Peninsula. It stands out for having the particular characteristic of intensifying the taste of food, allowing you to considerably reduce the use of salt. Suggestion: Tomilho Bela Luz is also an extremely aromatic herb, which can be used as a condiment in many different dishes.

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